Robert Burns Night at Registry Bistro

Tuesday, January 23th

Join Registry & whateverandeveramen in celebrating Robert Burns in an evening of music, poetry and a thoughtfully curated menu inspired by traditional Scottish fare.

5 paired courses & A Single Malt Whiskey Toast

Casually beginning at 6pm

Call for reservations seating is limited.

$100 + tax & gratuity

Please call 419.725.0444 to reserve your spot!

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5 Course Dinner & A Single Malt Whiskey Toast:
I
Scotch Quail Eggs & Petite Shepherd’s Pie
Zarrak Bereziartua Basque Cider

II
Beet Cured & Roasted Scottish Salmon with Dill
Butter Toasted Herb Potato Scone with Mustard Sauce
Cary-Potet Montagny Les Bassets Burgundy - Côte Chalonnaise

III
Roasted Pheasant Stuffed Pheasant with Drambuie Sauce
Cabbage & Peas with Smoked Pork Belly
Pierre-Marie Chermette Domaine du Vissoux Origine Vieilles Vignes

IV
A Single Malt Toast with Lamb Two Ways
Rosemary Wood Grilled Chop & “Haggis” Stuffed Breast of Lamb
Whiskey Laced Demi-Glace with Neeps & Tatties
D’Arenberg The Laughing Magpie Lackey

V
Scotch Walnut Tassies
A Dame from Glasgow
Blended Whiskey • King & Dane Coffee Liqueur • Vermouth • Lemon Oil

$100 per guest
+ tax & 20% gratuity