Saturday, April 15  •  Casually Beginning at 6pm

$65 per guest + tax & gratuity 
Seating is Limited. Call 419.725.0444 today for tickets.

Menu

I

Fresh West Coast Oysters with Purslane

Cucumber & Myer Lemon 

Fukucho Seaside Sparkling Junmai

II 

Savory Parmesan & Herb Flan with Smoked Almond Tuile 

Grilled Grape Relish & White Balsamic Syrup 

Ama No To Heaven’s Door Tokubetsu Junmai

III

Wood Grilled Rabbit Leg 

Apricots & Fava Beans  

Tentaka Shuzo Kuni Hawk in Heaven Junmai

IV

Salt Baked Sea Bream with Soy Pickled Spring Vegetables 

Forest Mushroom Risotto with Speck

Mantensei Star Filled Sky Junmai Ginjo

V

Slow Roasted Lamchetta with Chermoula  

Moroccan Couscous with Wood Grilled Merguez Sausage

Shiokawa Cowboy Yamahai Junmai Ginjo Genshu